Industries
Packaging for restaurant & hospitality
Restaurants now sell produce, hampers, vouchers and takeaway alongside the table. Each needs packaging that does not look like catering supply.
Weight and spillage are the practical constraints: bottles, jars and hot food all punish a weak base. Rope handles and reinforced bases are standard on our hospitality specifications.
Christmas hampers are typically ordered in the low hundreds. That quantity is normal for us and difficult elsewhere.
What this sector typically needs
- Strong bags for bottles and jars
- Hamper and produce boxes
- Dining voucher wallets
- Grease-resistant and food-safe options
- Christmas and event runs
Tell us what goes in the bag.
Send the brief — or the vaguest version of it — and we will come back with a specification, a cost and an honest lead time.